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(Return to the main Seminar page)
(View the Schedule)
The Seminar will be catered by Allie Faden of Cheating Artichokes, a local culinary firm. We have developed the following menu, which may undergo some changes as we get closer to the date of the seminar.
| October 1st 9 am - 5 pm $75 by August 15th, $95 thereafter |
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Registration 8:30 am - 9 am
Morning Break 10:15 am - 10:30 am
Lunch 11:45 am - 12:45 pm
Sweet potatoes (vegetarian)
Southern corn bread (vegetarian)
Ribs (spicy)
Rice stuffing (vegan)
Pumpkin-stuffed shells (vegetarian [pasta is made using eggs, and there's a tiny bit of anchovy in the sauce])
Couscous w/ eggplant and sun-dried tomatoes (vegan)
Baked chicken w/ potatoes and onion
Mexican fruit salad (spicy or not [choice of eater]; vegan)
Pound cake w/ berries (vegetarian)
Chocolate or Carob dipped fruit (vegan)
Afternoon Break 2 pm- 2:15 pm
Reception 3:30 pm - 5 pm
With Both Breaks/Lunch/Reception
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This page was last revised on August 08, 2005
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